We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely.
This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
Freezer: Up to 5 days (leave to thaw for 10-15mins before consumption)
Chiller: Best consumed by the next day