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Salted Caramel & Almond Nibs
  • Salted Caramel & Almond Nibs

    • Taste Profile

      Is it too sweet?

      That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. 



    • Composition

      This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top. 

    • Storage Info

      Freezer: Up to 5 days (leave to thaw for 10-15mins before consumption)

      Chiller: Best consumed by the next day 

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