Thanks for popping in;
We have more flavours coming up in just a bit!
vanilla creme blanc – $4.50
fresh vanilla beans infused into our rendition of crème
(think crème brûlée without the brûlée top and egg yolks)
a healthy dessert to indulge in before the lunar feast!
milk pudding – $4
steamed egg white milk pudding inspired by australian dairy
company (based in Hong Kong)
strawberry custard – $5.5
fresh strawberry chunks with rich custard mousse
and moist vanilla cake, finished off with a layer of strawberry
mango – $5.5
mango mousse with a layer of mango coulis and vanilla
cake, topped with crispy almond flakes
kiwi cheesecake - $5.5
cream cheese with fresh kiwi slices and moist
vanilla cake, topped with a later of crunchy nut praline
hazelnut - $5.5
hazelnut mousse made from freshly grated hazelnut,
sandwiched between soft coffee and chocolate cakes.
dark chocolate - $5.5
dark chocolate mousse with soft chocolate cake,
topped with sea salt dulce de leche and chocolate ganache dome
lychee passionfruit with sea salt pistachio – $6.0
delicately sweet lychee mousse contrasted with the sour tang
of passion fruit and topping of sea salt pistachio, layered with
moist vanilla cake
cookies and cream – $5.5
vanilla mousse with dark chocolate cookie base, moist
chocolate and vanilla cake, topped with cream cookie bits
matcha and azuki bean – $5.5
green tea mousse with chunky red bean and moist
vanilla cake, topped with walnut
honey lavender and blueberry -$5.5
light honey lavender mousse with moist vanilla
cake, topped with fresh blueberries
durian - $5.5
rich durian mousse with baked crust and moist
vanilla cake, topped with a dollop of fresh durian
maron (chestnut) - $5.5
chestnut mousse with soft vanilla cake atop baked crust,
finished off with light coffee cake and roasted chestnut
banoffee - $5.5
vanilla mousse with baked crust and a layer of dulce de
leche, finished with moist coffee cake, fresh banana slices
and baked pecan chunks
